Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cast iron skillet macho nachos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Macho Nachos is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cast Iron Skillet Macho Nachos is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Prepare 6-8 large handfuls of corn tortilla chips
- Get 2 cups cheddar cheese, shredded
- Prepare 2 cups pepper jack cheese, shredded
- Prepare 2 cups chilli
- Get 1/2 cup sliced, black olives
- Prepare 1/2 cup sliced, pickled jalapeños (if preferred)
- Take 1/2 diced, tomatoes
- Prepare 3/4 cup sour cream (if preferred)
- Make ready 2 scallions, diced
- Take Salsa or guacamole or both
Steps to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
So that’s going to wrap this up with this special food cast iron skillet macho nachos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
