
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern fried livers n gizzard w/garden green onion pot wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern fried livers n gizzard w/garden green onion pot wedges is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Southern fried livers n gizzard w/garden green onion pot wedges is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:
- Get 1 lb ckn livers
- Get 1 lb ckn gizzards
- Make ready 2 cup flour
- Make ready 2 tbsp garlic pwdr
- Make ready 2 tbsp onion pwdr
- Take 1 tbsp blk pepper
- Get 1 tsp accent
- Get 1 tsp cumin
- Take 2 tbsp lawrys seas
- Get 2 cup oil of choice
- Get 4 large baking potatoes
- Get 1 envelope garden green onion dip mix
Instructions to make Southern fried livers n gizzard w/garden green onion pot wedges:
- rinse livers n gizzard n drain
- coat with flour
- shake excess flour
- heat oil n cast iron skillet on Med high heat
- fry 5 mins on each side.
- scrub potatoes as is
- cut potatoes in wedges
- parbroil wedges for 5 min
- drain and fry n oil for 8 mins
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