Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet corn bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cast Iron Skillet Corn Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cast Iron Skillet Corn Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Skillet Corn Bread:

1. Get 1 1/4 cups coarsely ground cornmeal
2. Make ready 3/4 cup all purpose flour
3. Get 1/4 cup granulated sugar
4. Prepare 1 teaspoon kosher salt
5. Get 2 teaspoon baking power
6. Get 1/2 teaspoon baking soda
7. Make ready 1/3 cup whole milk
8. Prepare 1 cup buttermilk
9. Get 2 eggs
10. Make ready 8 tablespoons butter, melted

Instructions to make Cast Iron Skillet Corn Bread:

1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.

So that is going to wrap this up with this special food cast iron skillet corn bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!