Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scallion cheese scones. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scallion cheese scones is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Scallion cheese scones is something which I’ve loved my entire life.

Toss in the cheese and scallions. Remove them from the oven, and serve warm or at room temperature. These scallion and cheese scones are delicious and the perfect side dish for dinner. Scones require minimal effort to make, plus they're fun to play with custom flavors.

To get started with this recipe, we have to first prepare a few ingredients. You can have scallion cheese scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scallion cheese scones:

1. Get all-purpose flour
2. Take baking powder
3. Take salt
4. Make ready sugar
5. Make ready butter, cold
6. Get small egg
7. Prepare milk
8. Take scallions
9. Get cheddar cheese slices

Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter. Cheesy and buttery with a good savory flavor, these Cheese Scones with Scallions are a nice treat for your breakfast or as a side dish to your meal. Bacon and Cheese Scones Recipe Demonstration - Joyofbaking.com.

Steps to make Scallion cheese scones:

1. Chop the scallions and sliced cheese into small pieces.
2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
3. In a large bowl, sift flour, baking powder, salt, and sugar.
4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

Cheesy and buttery with a good savory flavor, these Cheese Scones with Scallions are a nice treat for your breakfast or as a side dish to your meal. Bacon and Cheese Scones Recipe Demonstration - Joyofbaking.com. Mix in the cheese, chives (or scallions) and bacon until evenly distributed. Remove them from the oven, and. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat!

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