Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, melt in your mouth fried chops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

All Reviews for Melt In Your Mouth Pork Chops. Fried the chops (thick ones) to brown them, threw it all in the crockpot for a couple of hours and it was the best. Pulled apart with a fork and excellent flavor. Fried Milk - A Crunchy, Ooze-Filled Dessert: Masterchef John Zhang shows you how to make melt in your mouth fried milk with step by step instruction.

Melt in your mouth fried chops is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Melt in your mouth fried chops is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have melt in your mouth fried chops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Melt in your mouth fried chops:

1. Prepare 1 cup flour
2. Take 2 tbsp salt
3. Get 2 tbsp pepper
4. Take 2 tbsp Seasoned salt
5. Take 2 tbsp onion powder
6. Take 2 boneless pork chop
7. Prepare 1 cup canola oil

Pour the mixture in the bag with the chops and tie it in a knot. Dredge meat in flour and brown on all sides in oil in frying pan. Do not let it scorch. (Don't skip this step. turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from. Did it for after a Sunday roast, warmed up with vanilla ice cream.

Steps to make Melt in your mouth fried chops:

1. put oil in skillet and heat over medium high heat until oil starts to dance
2. combine first 5 ingredients in small bowl
3. drege chops in seasoning and shake off excess. place carefully in oil
4. fry in oil for 4-5 minutes each side untill nice golden brown color is achieved. I like mine alittle darker, as I love the almost burnt taste.

Do not let it scorch. (Don't skip this step. turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from. Did it for after a Sunday roast, warmed up with vanilla ice cream. Used plain milk chocolate instead of semi sweet and dark chocolate chopped up for the bittersweet chips. These rich chocolate truffles are pure indulgence. Roll in finely chopped nuts, cocoa or powdered sugar, if desired.

So that is going to wrap it up for this exceptional food melt in your mouth fried chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!