Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, caramel white chocolate palada payasam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel White Chocolate Palada Payasam is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Caramel White Chocolate Palada Payasam is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have caramel white chocolate palada payasam using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel White Chocolate Palada Payasam:

1. Prepare 1/2 cup Rice Ada
2. Make ready 500 millilitres water Boiling
3. Prepare 1 litre milk Whole
4. Make ready 3/4 cup Sugar
5. Make ready 75 grams chocolate White eating
6. Get 1/4 teaspoon Cardamom powder
7. Make ready 1/4 cup Cashew nuts
8. Prepare 1 tablespoon Ghee

Instructions to make Caramel White Chocolate Palada Payasam:

1. Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
2. To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
3. Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
4. Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
5. Finally, add cardamom powder and fried cashews.
6. NOTES - I used Lindt white chocolate in this recipe.
7. Use 250 ml measuring cup for measuring.
8. Recipe source - Vanitha magazine.

So that’s going to wrap this up for this special food caramel white chocolate palada payasam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!