Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cast iron skillet layered nacho dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Layered Nacho Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cast Iron Skillet Layered Nacho Dip is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

1. Make ready 1 lb chorizo or meat of your choice
2. Get 2 cups refried beans
3. Make ready 2 cups Mexican shredded cheese
4. Take 1 cup enchilada sauce
5. Make ready guacamole
6. Take sour cream

Instructions to make Cast Iron Skillet Layered Nacho Dip:

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

So that’s going to wrap this up for this exceptional food cast iron skillet layered nacho dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!