Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mini venison wellington. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Venison Wellington is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mini Venison Wellington is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Venison Wellington:

1. Prepare 2 onion
2. Make ready 2 slices beef fillet
3. Take dijion sauce
4. Take 1 bag puffy pastry
5. Take 1 egg

Instructions to make Mini Venison Wellington:

1. Cook onion for 20 mins till soft
2. Blend onion for a smooth paste for 1 min
3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
6. 200c oven for 15 mins, should be ready

So that’s going to wrap it up with this exceptional food mini venison wellington recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!