Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobhi munchorian with zeera rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gobhi Munchorian with Zeera Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gobhi Munchorian with Zeera Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Gobi manchurian gravy can be served as a side with any noodles, fried rice or even with plain fluffy long grain rice. How to make the recipe glutenfree? For gluten free version just replace all purpose flour with corn flour or arrowroot powder. manchurian spectrum, dry gobi manchurian recipe is most popular and sought-after recipe. easy veg fried rice with manchurian gravy recipe vegetable fried rice & manchurian sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have gobhi munchorian with zeera rice using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gobhi Munchorian with Zeera Rice:

1. Get for fried gobhi:◇
2. Prepare 1 kg Cauliflower separate flowers
3. Prepare 3/4 cup cornflour
4. Get 3/4 cup flour
5. Make ready 1 egg
6. Take 1 tsp red chilli powder
7. Get 1 tsp haldi powder
8. Prepare 1 tsp salt
9. Prepare 1/2 cup cold water
10. Get Oil for fry
11. Prepare for gravy:◇
12. Prepare 1 cup ketchup
13. Prepare 1 cup chilli garlic sauce
14. Take 1 tbls chopped garlic
15. Prepare 2 green chilli slices
16. Get 2 cups water
17. Prepare 1 tsp black pepper
18. Take 1 tsp salt
19. Prepare 1 tbls soya sauce
20. Get 1 tbls vinegar
21. Make ready 1 cup Julien capsicum
22. Make ready 1 cup Julien carrot
23. Get 1/2 cup onions
24. Get 1/4 cup oil
25. Take 1 tbls cornflour + ½ cup water
26. Prepare for rice:◇
27. Take 2 cup Soaked Basmati Rice
28. Get 1/3 cup oil
29. Make ready 1/2 tbls zeera
30. Take to taste Salt

Also excellent with some roti or naan or khasta roti or tandoori roti. This healthy and tasty chinese gobi manchurian with sauce is a saucy, umami and spicy recipe. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style!

Steps to make Gobhi Munchorian with Zeera Rice:

1. In a bowl, add flour, cornflour, salt, red chilli powder, haldi powder with egg and mix it with cold water. Add water gradually to make thick coating paste. Mix it well. Separate the flowers from Cauliflower, wash it properly and dry it.
2. Dip gobhi flowers in the flour mixture and fry on medium high flame. When it's became golden brown and crispy, put it all on kitchen paper or tissue paper.
3. To make gravy, add chopped garlic in oil stir it, when it's tirn in light golden then add green chillies slices, carrot, capsicum and onions. Fry it for a minute.
4. Add soya sauce and vinegar. Fry it another minute then pour ketchup and chilli garlic sauce with 1 cup of water.
5. Mix cornflour with water and pour in boiling gravy for desird consistency.
6. Add fried gobhi flowers. Mixed it. And turn off heat after a boil.
7. In a pot add oil and cumin seeds stir then add water, boiled it then add soaked rice. Cook it till done after dumm. Serve with Gobhi Munchorian. Too yummy, must try.

The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style! It's super easy to make this recipe of gobi manchurian gluten-free. Replace all purpose flour with rice flour in the batter or use. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower.

So that’s going to wrap it up for this special food gobhi munchorian with zeera rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!