Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Corn Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have corn bread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corn Bread:

1. Prepare 1 cup Flour
2. Get 1 cup Cornmeal
3. Take 1/2 cup Sugar
4. Prepare 1/2 teaspoon Salt
5. Get 2 teaspoons Baking Powder
6. Get 2 medium Eggs
7. Make ready 1/2 cup Melted Butter
8. Take 1 cup Milk

Instructions to make Corn Bread:

1. In a sizeable bowl, mix the dry ingredients (flour, cornmeal, sugar, salt, baking powder)
2. In another bowl, mix the wet ingredients (eggs, butter, milk)
3. Make a well in the center, add the eggs, melted butter and milk
4. Make a well in the center of the flour mixture, pour in the wet ingredients and mix till well combined
5. Grease a baking pan (round or square) with butter and coat with flour
6. Pour in the batter and tap to remove airbubbles
7. Bake in a preheated oven or pot for 25 to 35 minutes till a toothpick inserted comes out clean
8. Serve with tea/beverages for breakfast, as a snack, with frosting or ice-cream as dessert.
9. Make sure to finish it the next day or you store in the refrigerator. But I bet you and your family with will devour all that day, it is that good 😋.

So that is going to wrap this up with this special food corn bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!