Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven roast butternut squash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oven Roast Butternut Squash is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Oven Roast Butternut Squash is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven roast butternut squash using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roast Butternut Squash:
- Get 1/2 large butternut squash
- Get Olive oil
- Prepare White pepper
- Get Paprika
- Take Salt
Instructions to make Oven Roast Butternut Squash:
- Cut the squash into quarters lengthways and remove the seeds.
- Drizzle with olive oil, rub the oil into the outer skin too (you can eat this).
- Sprinkle with the seasonings and roast at 190 C for 50 minutes. Salt to taste then serve.
So that is going to wrap it up for this special food oven roast butternut squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
