Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple cinnamon pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Cinnamon Pork Chops is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pineapple Cinnamon Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple cinnamon pork chops using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Cinnamon Pork Chops:

1. Prepare 6 boneless pork chops
2. Make ready 1 can Pineapple Tidbits in pineapple juice (save juice)
3. Get 2 tsp cinnamon
4. Prepare 2 tsp brown sugar
5. Take 1 tsp garlic pepper
6. Get 1/2 tsp nutmeg

Instructions to make Pineapple Cinnamon Pork Chops:

1. preheat oven to 350°F
2. In a bowl, combine the cinnamon, brown sugar, nutmeg, and garlic pepper. Stir together.
3. Next, put the pork chops onto a plate and rub the mixture onto both sides on all pork chops.
4. After, take the pork chops and place into an oven safe pan. Take the Pineapple Tidbits can and pour the juice into the pan. Take the pineapple tidbits and put on top and around the pork chops.
5. Place pan into oven for about an hour (flipping the pork chops over half way through) until pork is cooked all the way.
6. Enjoy :)

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