Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese chicken and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Heat oil in a large skillet over medium heat.

Chinese chicken and rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese chicken and rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese chicken and rice using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese chicken and rice:

1. Take Chicken Marinade
2. Prepare Chicken breast diced
3. Make ready Egg white
4. Make ready Salt
5. Make ready flour
6. Prepare Sauce
7. Take ketchup
8. Prepare sugar
9. Prepare Salt
10. Make ready vinegar
11. Make ready water mixed with flour
12. Prepare onion sliced in 4
13. Prepare Green pepper cut
14. Get Yellow pepper cut
15. Make ready Carrot thinly round sliced

It was created by immigrants from Hainan in southern China and. Baked Chinese "fried rice" and Chinese Chicken all made in one baking pan! Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt.

Instructions to make Chinese chicken and rice:

1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
2. Lightly saute the vegetables in oil for a few minutes
3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
4. Add the vegetables to the sauce and cook for a little bit
5. Deep fry the chicken in oil until cooked for a few minutes
6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear
7. Serve with rice

Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Stir in the chicken, spinach and rice and warm through. Season the soup with salt and pepper.

So that’s going to wrap it up with this special food chinese chicken and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!