Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom & scallion fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom & Scallion Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushroom & Scallion Fried Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom & scallion fried rice using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Scallion Fried Rice:

1. Prepare 3 cup of cooked and chilled jasmine rice
2. Get 16 oz of sliced fresh mushrooms
3. Make ready 1 bunch of green onions chopped (green and white part)
4. Make ready 1 Garlic salt ( I like Lawry's brand)
5. Prepare 1 Sesame oil

Steps to make Mushroom & Scallion Fried Rice:

1. Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked.
2. Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked.
3. Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together.
4. Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy!

So that is going to wrap this up for this exceptional food mushroom & scallion fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!