Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and cottage cheese cutlets with tomato salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and cottage cheese Cutlets with Tomato Salsa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato and cottage cheese Cutlets with Tomato Salsa is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato and cottage cheese cutlets with tomato salsa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Prepare 3 boiled potatoes
2. Get 100 gm cottage cheese
3. Take Chopped onion and green chilies
4. Take to taste Salt
5. Take 3 tbsp Bread crumbs
6. Take Fresh coriander
7. Take Oil to fry

Instructions to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Mix all the ingredients except oil.
2. Heat oil in a wok.
3. Make cutlets and fry till golden brown. Serve hot with Tomato Salsa
4. Take 3 blanched and chopped tomatoes, add 1 chopped onion, Salt, 2 green chilies, 2tsp olive oil, 1tsp lemon juice and fresh coriander. Mix all these. Salsa is ready.

So that’s going to wrap this up for this special food potato and cottage cheese cutlets with tomato salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!