Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with egg and spring onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice with Egg and Spring Onions is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Rice with Egg and Spring Onions is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice with egg and spring onions using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice with Egg and Spring Onions:

1. Get 2 eggs, beaten
2. Prepare Spring onion, about 10 cm or 5 in long
3. Prepare 200 g cooked rice
4. Prepare 2 Tbsp sesame oil
5. Get 1 Tbsp soy sauce
6. Take Salt and pepper

Steps to make Fried Rice with Egg and Spring Onions:

1. First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more.
2. Heat oil in a frying pan on a medium heat, add the beaten eggs.
3. As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.
4. Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste.
5. Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :)

So that is going to wrap this up with this special food fried rice with egg and spring onions recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!