Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sautéed asparagus in ghee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Asparagus In Ghee is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sautéed Asparagus In Ghee is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sautéed Asparagus In Ghee:

1. Get 1 bunch Asparagus
2. Take 3/4 tsp Ghee
3. Prepare 1 Garlic salt

Instructions to make Sautéed Asparagus In Ghee:

1. Rinse asparagus and chop off the ends of them so they fit in your pan
2. Melt ghee (preferably in stainless steel stir-fry pan) on low heat
3. Place asparagus in pan with melted ghee
4. Sprinkle with garlic salt. Stir.
5. Add a little more garlic salt. Stir again
6. Let sit for 2-3 mins and stir again
7. Repeat step 6 until asparagus is softened and can be poked through with a fork
8. Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.

So that is going to wrap this up for this exceptional food sautéed asparagus in ghee recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!