Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skillet mac 'n' cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Skillet Mac 'n' Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Skillet Mac 'n' Cheese is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have skillet mac 'n' cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Mac 'n' Cheese:

1. Get 150 g dried macaroni,
2. Make ready Around 300 ml milk, or a dairy free alternative,
3. Get 80 g cheese grated, (I used 30% reduced fat cheddar),
4. Get 22 g plain flour, (1.5 heaped tbsp),
5. Get 1 tbsp unsalted butter,
6. Take 1/4 tsp garlic granules,
7. Make ready Dried crispy onions (can buy in most supermarkets),
8. Prepare 1 tiny bit of grated nutmeg,
9. Prepare Salt and pepper to season
10. Prepare Equipment Needed:
11. Prepare 1 large cast iron skillet

Steps to make Skillet Mac 'n' Cheese:

1. Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
2. Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
3. Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
4. Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :)

So that’s going to wrap it up with this exceptional food skillet mac 'n' cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!