Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tofu on carrot noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu on Carrot Noodles is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Tofu on Carrot Noodles is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Get 2 Tbsp oil heated in cast iron skillet
2. Make ready 3 cloves roasted garlic, chopped
3. Get 2 Tbsp oil heated in cast iron skillet
4. Prepare 5 carrots, peeled and cut into long thin strips
5. Get 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Get Seasoning (to taste):
7. Make ready Sugar
8. Make ready Chili Sesame Oil
9. Take Dried onions
10. Take Soy sauce or Braggs
11. Get Ginger
12. Get Garlic powder
13. Get Tumeric

Steps to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

So that’s going to wrap it up with this special food fried tofu on carrot noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!