Recipe of Favorite Chinese vegetable

Chinese vegetable
Chinese vegetable

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese vegetable. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese vegetable is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese vegetable is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese vegetable using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese vegetable:
  1. Take 1 small carrot (round)
  2. Prepare Little bit cauliflower
  3. Make ready 1/4 capsicum (cut into square)
  4. Make ready Cabbage big (cut into square)
  5. Make ready 6-7 french beans (finger-size cut)
  6. Prepare 1/4 Tomato (diced)
  7. Prepare 1 small onion (diced)
  8. Get 2 garlic cloves(cut round)
  9. Prepare 5-6 Long dry chilli
  10. Make ready 1 knorr sachet for gravy
  11. Make ready 2 Tablespoons Corn flour
  12. Prepare 1/4 tsp black pepper
  13. Make ready 1 tsp vinegar
  14. Prepare 2 tsp soya sauce
  15. Make ready Salt for taste
Instructions to make Chinese vegetable:
  1. Wash, dry and clean. Cut all vegetables Whatever is available.
  2. On other pan, make soup from Knorr chicken stock sachet and add black pepper, vinegar and soya sauce
  3. Mix corn flour with water for thickness of gravy and pour. Check the consistency, not to watery and not to thick.
  4. Take frying pan, pour oil. Heat it up and add garlic and dry chilies and fry on high flame.
  5. Add onions and other all vegetables accept Cabbage I do not put at this moment, as I need slightly crunchy. So i will put in the end before serving.
  6. Sprinkle salt and fry all vegetables Chinese vegetable1. And add into chicken stock. Turn off flame but didn’t serve. Just to keep it hot. Don’t open the cover. After 2 mons open the cover and put cabbage mix it up Chinese vegetable1. And serve with dty chiclu chicken and fried rice

So that is going to wrap it up with this exceptional food chinese vegetable recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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