Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer salad with peanut &cumin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Salad with Peanut &Cumin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Paneer Salad with Peanut &Cumin is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer salad with peanut &cumin using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer Salad with Peanut &Cumin:

1. Make ready For paneer marinade
2. Prepare 250 g paneer cubes
3. Take 200 g plain yogurt
4. Prepare 1/2 tsp roasted cumin powder
5. Get 1/2 teaspoon dry mint powder
6. Prepare 1/2 teaspoon sumac powder
7. Take 1/4 th teaspoon turmeric powder
8. Prepare 1 teaspoon chilli flakes
9. Prepare Salt to taste
10. Take 1 tablespoon olive oil
11. Get For the dressing
12. Get 2 teaspoon olive oil
13. Make ready 4 garlic cloves, roughly chopped
14. Prepare 1 handful toasted peanuts
15. Take 1-2 fresh red chilli,. chopped
16. Prepare Salt to taste
17. Make ready Other ingredients
18. Take leaves Few mixed salad
19. Take leaves Some purple cabbage
20. Make ready 1 small red bell pepper, cut in julienne
21. Prepare 1 small yellow bell pepper, cut into julienne
22. Prepare leaves Some fresh mint
23. Make ready Some pomegranate arils to garnish
24. Take Some roasted peanuts to garnish
25. Get Some paneer crumbs to garnish

Instructions to make Paneer Salad with Peanut &Cumin:

1. Mix the yogurt, cumin powder, turmeric powder, mint powder,chilli flakes sumac and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tsp of the olive oil in pan over a medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chilli, peanuts and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olivr oil over a medium heat.Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne to a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

So that’s going to wrap it up with this exceptional food paneer salad with peanut &cumin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!