Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deviled eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Deviled Eggs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Deviled Eggs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have deviled eggs using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deviled Eggs:

1. Make ready 12 large eggs
2. Get mayonnaise
3. Take 1 tbsp dry mustard
4. Make ready Sweet relish
5. Take 1 tsp capers - chopped
6. Take tsp cayenne pepper
7. Take chives cut into 1&1/2 inch pieces
8. Make ready salt and pepper
9. Prepare to taste cayenne

Instructions to make Deviled Eggs:

1. Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl.
2. Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth.
3. Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve

So that is going to wrap this up with this exceptional food deviled eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!