Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled lasuni paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Lasuni Paneer is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Lasuni Paneer is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled lasuni paneer using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Lasuni Paneer:

1. Take paneer
2. Make ready besan (gram flour)
3. Get curd
4. Get garlic paste
5. Take Ginger paste
6. Take lemon juice
7. Make ready mustard oil
8. Make ready nutmeg powder
9. Prepare salt
10. Take red chilli powder
11. Prepare powder
12. Get coriander powder
13. Take garam masala

Instructions to make Grilled Lasuni Paneer:

1. Firstly take a pan and roast gram flour untill it turns little red. It gives a nice aroma
2. Now take one bowl and add curd in it.
3. Now add ginger garlic paste, mustard oil and lemon juice
4. Add all other spices like nutmeg powder, elaichi powder,salt,red chilli powder, coriander powder,garam masala,cloves powder
5. Now mix it gently with whisker till it turns into a fine paste.
6. Now add coriander leaves in it.
7. Mix it and add paneer cubes in it. marinate for 30 minus minimum.
8. Now grease the grill pan with butter or oil and place the paneer cubes in it till it turns brown.
9. Now Lasuni Paneer is ready to serve. Serve it with green chutney

So that is going to wrap it up with this exceptional food grilled lasuni paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!