Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gobhi manchurian. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gobhi Manchurian is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have gobhi manchurian using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:

1. Prepare For the Batter
2. Make ready 2 cup Cauliflower (cut in florets)
3. Make ready 1/4 cup Corn Flour
4. Take 1/4 cup All Purpose Flour
5. Get 2 tsp Tomato Sauce
6. Take 2 tsp Ginger Garlic Paste
7. Take to taste Salt and pepper
8. Prepare 1 tsp Kashmiri Red Chilli Powder
9. Prepare as needed Water to make make a pancake consistancy batter
10. Make ready For Sauce
11. Get 1 tbsp Oil
12. Make ready 1 tsp Ginger finely chopped
13. Get 1 tsp Garlic finely chopped
14. Take 1/2 cup Onion finely chopped
15. Get 1/4 cup Capsicum
16. Take 1 tbsp Soy Sauce
17. Take 2 tsp red chilli sauce
18. Get 1/4 cup Tomato Sauce
19. Take 1 tsp Vinegar
20. Make ready to taste Salt

Steps to make Gobhi Manchurian:

1. FOR THE BATTER: - - Mix all the ingredients under the batter section and make a bhaji/pancake consistency batter adding little water at a time. - Make sure your batter is smooth without any lumps.
2. FRYING THE CAULIFLOWER FLORETS: - - Add Cauliflower florets into the batter and deep fry till crispy and golden in colour.
3. Fry them in small batches, do not overload just add 7-8 florets at a time. - After all the florets are ready. Set them aside on paper towel.
4. MAKING THE MANCHURIAN SAUCE: - - Heat oil till smoky hot. - add in ginger, garlic and saute for 20 secs - - Now add onion and capsicum. Saute for 1 -2 minutes.
5. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
6. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
7. Finally add the fried cauliflower floret, salt (if required) and toss with the sauce for 2 mins.
8. Add coriander leaves and spring onions.
9. Give it a final toss and serve immediately with tomato ketchup.
10. 2 tbsp Coriander leaves(finely chopped) - 2 tbsp Green spring Onion finely chopped

So that is going to wrap this up for this special food gobhi manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!