Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my pork chops 😆. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Pork Chops 😆 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Pork Chops 😆 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my pork chops 😆 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Pork Chops 😆:

1. Prepare 8 boneless pork chops
2. Prepare 2 aldredo sauce (i used bertolli)
3. Make ready 8 oz sour cream
4. Prepare 6 can sliced white potatoes
5. Make ready 1 black pepper
6. Make ready 1 onion powder
7. Make ready 1 garlic salt
8. Take 1 seasoned meat tenderizer
9. Take 1 (seasoning amount of your choice)
10. Prepare 3 tbsp butter

Steps to make My Pork Chops 😆:

1. Prefeat oven to 375°F
2. Chop pork chops into 1 inch pieces. Heat a 12 inch skittet with butter till melted. Remove from heat. Add seasonings to skillet and stir. Coat all the pieces of pork with butter mix and return to heat fry till brown
3. While pork is cooking! Drain potatoes & pour into a large bowl. In a seperate bowl mix alfredo sauce & sour cream.
4. Once sauce is mixed pour into the large bowl of potatoes and mix together. When pork is done cooking, drain & add it to potatoes & sauce and mix until everything is evenly coated.
5. Pour contents into a baking dish. Place in oven for 40 min or until top layer is golden brown
6. Let sit for 5-10 minutes and serve. I sprinkle cheese on top of mine it gives it good flavor. Enjoy :)

So that’s going to wrap it up with this exceptional food my pork chops 😆 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!