Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Fish is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Fish is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fried fish using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish:

1. Prepare Oil (for deep frying)
2. Prepare 1/2 cup Flour
3. Take 1/4 teaspoon paprika
4. Get Salt (to taste)
5. Make ready Pepper (to taste)
6. Prepare pound fish fillets (such as haddock, tilapia, or cod)
7. Get Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)

Instructions to make Fried Fish:

1. Gather the ingredients.
2. Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
3. Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
4. Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
5. Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.

So that is going to wrap this up with this exceptional food fried fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!