Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gobhi manchurian. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gobhi Manchurian is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gobhi Manchurian is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gobhi manchurian using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:

1. Prepare 4 cup For boiling: water
2. Prepare 1/2 tsp salt
3. Make ready 20 florets cauliflower
4. Make ready 1 cup cold water
5. Prepare ¾ cup For batter:plain flour or maida
6. Prepare 1/4 cup corn flour
7. Prepare 1/2 tsp kashmiri red chilli powder
8. Prepare 1/2 tsp ginger garlic paste
9. Take 1/4 tsp salt
10. Make ready 1/2 cup water
11. Make ready as needed oil for deep frying
12. Make ready 4 tsp For manchurian sauce: oil
13. Make ready 2 clove garlic finely chopped
14. Get 1 green chilli slit
15. Prepare 1/4 onion finely chopped
16. Take 1/4 cup spring onion chopped
17. Take 2 tbsp tomato sauce
18. Prepare 1 tsp red chilli sauce
19. Prepare 2 tsp vinegar
20. Prepare 2 tsp soy sauce
21. Make ready 1/4 tsp pepper crushed
22. Make ready 1/4 tsp salt
23. Get For corn flour slurry: 1 tsp corn flour
24. Take 1/4 cup water

Instructions to make Gobhi Manchurian:

1. Firstly, in a large vessel take 4 cup water and get to a boil adding ½ tsp salt. - Once the water comes to a boil add florets gobi.
2. Boil for 2 minutes to blanch gobi. do not overcook gobi. - Drain off the water and pour of ice cold water to stop cooking. keep aside.
3. Now prepare batter by taking maida and cup corn flour. - Also add chilli powder, ginger garlic paste and salt. - Prepare a lump free smooth batter adding water. - Add in blanched gobi and dip completely.
4. Further, deep fry gobhi in hot oil for few minutes and take out the gobhi from oil before they turn brown, after that heat oil on high flame and fry the gobhi second time for more crispness - Stir in between and fry till they turn golden brown. - Finally, drain off the gobi over a paper napkin to remove excess oil. keep aside.
5. Method of gobi Manchurian– - Firstly, in a large kadhai or wok heat oil and saute garlic and green chilli on high flame.
6. Also, saute onion and spring onion on high flame. - Add tomato sauce, red chilli sauce, vinegar, soy sauce, pepper and salt.
7. Mix well and saute for a minute. - Add cornflour slurry. - Give a good mix until the gravy slightly thickens and turns translucent. - Additionally, add fried gobi. - Mix gently making sure the sauce has coated well uniformly.
8. Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.

So that’s going to wrap it up with this exceptional food gobhi manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!