Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sage encrusted pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sage Encrusted Pork Chops is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sage Encrusted Pork Chops is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sage Encrusted Pork Chops:

1. Prepare 8 small boneless pork chops, trimmed, rinsed and patted dry
2. Get 1/4 tsp pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
3. Take 1/4 tsp ground sage
4. Make ready 3 tbsp teriyaki sauce
5. Get 2 tbsp butter

Steps to make Sage Encrusted Pork Chops:

1. Rub each side of pork chop with pork rub and sage. Set aside.
2. Heat a medium skillet on the stovetop with teriyaki sauce and butter.
3. Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
4. Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!

So that is going to wrap this up for this exceptional food sage encrusted pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!