Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread digg (dip in egg)/ roti celup telur. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Digg (Dip in Egg)/ Roti Celup Telur is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bread Digg (Dip in Egg)/ Roti Celup Telur is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bread digg (dip in egg)/ roti celup telur using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

1. Prepare bread (medium bagels)
2. Prepare eggs
3. Take oregano
4. Make ready salt
5. Get black pepper
6. Prepare mozzarella cheese
7. Prepare pil

Instructions to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

1. Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata.
2. Prepare the nonstick frying pan, put the oil, heat it. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur. Pastikan telur menutupi roti di kedua sisi. 1. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak. 1. Wait till another side of the bread is ready (bottom part), and the bread is ready to serve with tomatoes, cucumber, and tea or coffee for breakfast./Tunggu hingga sisi lain roti matang (bagian bawah), dan roti siap disajikan dengan tomat, mentimun, dan teh atau kopi untuk sarapan pagi.

So that’s going to wrap it up with this exceptional food bread digg (dip in egg)/ roti celup telur recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!