Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, qeema alu..(gravy). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Qeema Alu..(Gravy) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Qeema Alu..(Gravy) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have qeema alu..(gravy) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Qeema Alu..(Gravy):

1. Make ready adha kilo qeema
2. Take adha kilo alku
3. Take tbps lal mirchen powder
4. Take tbps haldi powder
5. Take lehsan adrak paste 2 tbps
6. Make ready namak to taste
7. Make ready oil or ghee adha
8. Prepare piyaz 2 chopped
9. Get temater
10. Get hari mirch pisi hue 1 tbps
11. Get pani
12. Take hari dhaniya…garnish ke liye
13. Get adrak barek cut len.(garnish)
14. Take zeera poweder half tbps
15. Take dhaniya kuta howa half tbps
16. Get garam masala powder half tbps

Steps to make Qeema Alu..(Gravy):

1. Sab se pehly qeema dho kar us mai 2 cup pani dalen sath lehsan adrak..lal mirceh haldi,zeera powder, dhaniya powder or sath piyaz kat ke pakne rakh den….
2. Phr alu ke chilky utar ke ak ak alu ke 4 piece krlen….usy panm mai halka sa oil yeh ghee dal kr laga len.
3. Jab qeema gal jae or pani khush hony lagy to us mai temater dal den or achi tarha bhoon len….or sath galy hue alu dal den…
4. Ab jitni gravy /sorba passand ho utna rkh ke paka len…or sath lambi lambi hari mirchen kat kr sath hara daniya or adrak ke slice kat ke qeemy mai mix krden or 5 min halki anch par dam par rkh den…..or uper se garam masla dal den..

So that is going to wrap this up for this special food qeema alu..(gravy) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!