Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood stew with tomato and chorizo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood stew with tomato and chorizo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Seafood stew with tomato and chorizo is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Get Freshly baked bread
2. Take Homemade butter
3. Take 1 kg mussels
4. Make ready 250 g clams
5. Make ready 1 fillet salmon
6. Make ready 1 fillet cod
7. Make ready 1 fillet haddock
8. Make ready 2 tubes calamari sliced into rings
9. Get Fresh parsley
10. Take Fresh basil
11. Get Stew
12. Get 200 g chorizo diced
13. Get 1 diced white onion
14. Make ready 2 cloves garlic
15. Make ready Extra virgin olive oil
16. Get 400 g plum tomatoes
17. Prepare 400 g chopped tomatoes
18. Make ready 2 tbsp tomato paste
19. Make ready 1 tsp Dijon mustard
20. Prepare 1 tsp origanum
21. Prepare Salt
22. Make ready Pepper
23. Get Smoked paprika
24. Get 250 ml Cabernet Sauvignon
25. Get 50 g sugar
26. Get 500 ml water

Steps to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

So that’s going to wrap it up with this exceptional food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!