Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto chocolate peanut butter fat bombs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Make ready 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Get 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Take 12 tbsp Kerrygold Unsalted Butter
4. Get 3 tbsp Heavy Whipping Cream
5. Make ready 3 tsp Swerve Confectioners
6. Make ready 3/4 tsp Vanilla Extract (zero sugar)
7. Get 1 tsp Sea Salt

Steps to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that is going to wrap it up with this special food keto chocolate peanut butter fat bombs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!