Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple-mango mexican slaw. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pineapple-Mango Mexican Slaw is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Take Slaw:
2. Make ready Green cabbage
3. Prepare Purple cabbage
4. Prepare Red onion
5. Get Carrot
6. Make ready Cilantro
7. Prepare Pineapple
8. Take Mango
9. Prepare Poblano
10. Take (Use whatever measurements and cuts you enjoy in your slaw)
11. Take Dressing:
12. Get 1/2 cup red wine vinegar
13. Prepare 1/4 cup mayo
14. Make ready 1/4 cup mango nectar
15. Get 1 tbs sugar
16. Make ready 1 tbs salt
17. Prepare 1/2 tbs black pepper
18. Get 1 tsp garlic powder

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap it up with this exceptional food pineapple-mango mexican slaw recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!