Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy spicy mapo doufu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Spicy Mapo Doufu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Spicy Mapo Doufu is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spicy Mapo Doufu:

1. Make ready Silken tofu (cut into 1 1/2 cm cubes)
2. Prepare Ground meat
3. Make ready Japanese leek (finely chopped)
4. Take Vegetable oil (for stir frying)
5. Take to 2 teaspoons Sesame oil (to finish)
6. Take Salt
7. Prepare Combined seasoning ingredients (mapo sauce):
8. Get ◎ Water
9. Take ◎ Doubanjiang
10. Prepare ◎ Grated garlic
11. Make ready ◎ Grated ginger
12. Make ready ◎ Chicken soup stock
13. Make ready ◎ Miso
14. Take ◎ Ichimi spice (if you like it spicy)
15. Get For the katakuriko slurry:
16. Take Water
17. Get Katakuriko
18. Make ready Toppings
19. Make ready Ground sansho pepper (good if you have it)

Instructions to make Easy Spicy Mapo Doufu:

1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

So that’s going to wrap it up with this exceptional food easy spicy mapo doufu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!