Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gobhi manchurian. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gobhi Manchurian is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gobhi manchurian using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:

1. Get To taste salt
2. Prepare 1 cauliflower
3. Make ready 3 tbsp maida
4. Take 2 tsp cornflour
5. Make ready 1 little red colour
6. Make ready 200 gm refined oil
7. Take 2 onions
8. Make ready 2 capsicum
9. Get Coriander leaves
10. Get 4 tbsp tomato sauce
11. Prepare 2 tbsp vinegar
12. Get 1 tbsp soya sauce
13. Take 1/2 tsp red chilli powder

Instructions to make Gobhi Manchurian:

1. Firstly cut the cauliflower in pieces and boil them in water
2. Take a bowl add maida, salt, red chilli powder and make a thick paste
3. Then add pieces of cauliflower and fry it
4. Take a kadhai add 3 tbsp oil and add chopped onion and capsicum and add salt and other spices…
5. Now add tomato sauce, vinegar and soya sauce.
6. Now take a bowl add cornflour and red colour and mix it and add water in it…mix it well and add it in kadhai
7. Now add 1 cup of water….let it boil for sometime
8. Now add fried pieces of cauliflower and mix it well
9. Now garnish it with coriander leaves and Manchurian is ready….

So that is going to wrap it up with this special food gobhi manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!