Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 20 minute kedgeree. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

20 Minute Kedgeree is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. 20 Minute Kedgeree is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 20 Minute Kedgeree:

1. Take 1 Smoked haddock fillet
2. Make ready 1 250g pack pre cooked basmati rice
3. Take 1 clove Garlic
4. Make ready 1 Thumbsize piece ginger
5. Prepare 1 Red chilli
6. Take 1/2 Onion
7. Make ready 4 Cherry tomatoes
8. Get 1 dash Olive oil
9. Make ready 1/2 tsp Mustard seed
10. Make ready 1/2 tsp Fennel seed
11. Get 1/2 Lemon
12. Get 1 bunch Coriander
13. Make ready 1 tsp Turmeric
14. Prepare 1/2 tsp Garam masala
15. Get 1/2 tsp Ground coriander
16. Take 1 Hard boiled egg
17. Get 1 Handful garden peas

Instructions to make 20 Minute Kedgeree:

1. Boil the egg till it's hard boiled.
2. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
3. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
4. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
5. By now the egg will be done, set aside and let it cool.
6. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
7. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
8. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

So that is going to wrap this up for this special food 20 minute kedgeree recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!