Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto chocolate peanut butter fat bombs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Keto Chocolate Peanut Butter Fat Bombs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Prepare Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Prepare Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Get Kerrygold Unsalted Butter
4. Get Heavy Whipping Cream
5. Take Swerve Confectioners
6. Take Vanilla Extract (zero sugar)
7. Take Sea Salt

Instructions to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that is going to wrap it up for this exceptional food keto chocolate peanut butter fat bombs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!