Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dry manchurian. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry manchurian is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dry manchurian is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dry manchurian using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry manchurian:

1. Make ready 1 chopped carrot
2. Make ready 1 chopped cauliflower
3. Get 1 chopped capsicum
4. Prepare 1 chopped onion
5. Take to taste Salt
6. Make ready 1/2 tsp black pepper
7. Get 1 tsp corn flour
8. Prepare 1 tsp soya sauce
9. Get 1/2 tsp vinegar
10. Make ready 1 tsp green chilli sauce
11. Take as needed Oil to fry

Instructions to make Dry manchurian:

1. To make balls, mix all the veggies,salt, pepper and corn flour to it.
2. Take a pan, put oil into it and fry the balls until brown
3. To make the gravy, take a pan, put little oil and sauté the vegetables and add all the 3 sauces.
4. Mix it well. Put water and little corn flour powder.
5. Put the balls into the gravy
6. Dry manchurian is ready to serve

So that’s going to wrap it up with this special food dry manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!