Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seasonal veggie tom yum soup with herbs 🌱. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seasonal Veggie Tom Yum Soup with Herbs 🌱 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Seasonal Veggie Tom Yum Soup with Herbs 🌱 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook seasonal veggie tom yum soup with herbs 🌱 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:

1. Prepare 1 large courgette (made into courgetti noodles)
2. Take 3-4 lime leaves
3. Make ready 1-2 stems lemongrass
4. Prepare 2-3 Thai chillis
5. Prepare 1 handful Thai basil
6. Get 1 handful corriander
7. Make ready A few sprigs of mint
8. Prepare 1 lime - juice and zest
9. Get 5 cherry tomatoes
10. Get 1 splash Vegan Seaweed (fish alternative) sauce
11. Make ready 1 splash soy sauce
12. Prepare 1 thumb ginger
13. Get 4 cups water

Steps to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:

1. Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿
2. Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy.
3. Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy.
4. Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste.

So that is going to wrap it up with this special food seasonal veggie tom yum soup with herbs 🌱 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!