Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys bean, asparagus and samphire salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Bean, Asparagus and Samphire Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Bean, Asparagus and Samphire Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:

1. Prepare green beans
2. Get asparagus tips
3. Prepare samphire / sea beans
4. Get olive oil
5. Make ready zest of half a lemon

Instructions to make Vickys Bean, Asparagus and Samphire Salad:

1. Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
2. Boil for 3 - 4 minutes then add the samphire in and boil a further minute
3. Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
4. Drain and pat dry then toss in the lemon zest and oil
5. Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired

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