Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I’ve loved my entire life.

Great recipe for Thai basil and chilli minced beef with an egg (Phat Kaphrao). Superb Thai recipe taught to me by a friend - served with runny eggs. Traditionally pork mince, but beef mince works just as well. Thai Style Spicy Basil Fried Minced Beef (Phat Kaphrao). this basil leaf fried minced beef with a fried egg over rice immediately caught my eye.

To begin with this recipe, we must prepare a few components. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):

1. Get 1 cup jasmine rice
2. Take 3 small chillis or 1 large
3. Get 2 cloves garlic
4. Make ready 250 g beef mince
5. Get 1 red onion
6. Make ready 300 g green beans or mixed greens
7. Get 2 tbsp chilli paste with Thai basil
8. Prepare 2 eggs
9. Take 1/2 lime to serve

It's made with ground beef (or steak) and a homemade Thai basil sauce that's easy to customize to your preferred spice level. Spicy and aromatic Thai-style beef. [Photographs: J. Kenji López-Alt] Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top. A tangy, spicy, salty and subtly sweet stir fry with holy basil and chilies and minced thigh fillets were used in this Thai basil chicken (pad krapow gai or phat kaphrao gai) recipe.

Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):

1. Steam / boil rice as per packet instructions. I like to use brown jasmine
2. Brown the mince in a pan and season. Remove from pan once brown and set to on side.
3. While the mince is cooking chop the onion and beans / greens
4. Finely chop garlic and chilli
5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
6. In the pan
7. Mix in greens, onions, garlic and chilli. Cook till softened.
8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
9. Serve rice and top with mince mix.
10. Quickly fry a couple of eggs
11. Serve with the eggs on top. Enjoy! 🇹🇭

Kenji López-Alt] Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top. A tangy, spicy, salty and subtly sweet stir fry with holy basil and chilies and minced thigh fillets were used in this Thai basil chicken (pad krapow gai or phat kaphrao gai) recipe. It's a stir fried Thai dish. The meat can be pork, beef or chicken. Thai basil and chilli minced beef with an egg (Phat Kaphrao) Superb Thai recipe taught to me by a friend - served with runny eggs.

So that’s going to wrap this up for this special food thai basil and chilli minced beef with an egg (phat kaphrao) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!