Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's white asparagus with two sauces. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's white asparagus with two sauces is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sig's white asparagus with two sauces is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's white asparagus with two sauces using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sig's white asparagus with two sauces:

1. Take 400 grams canned white asparagus
2. Make ready 125 ml olive oil
3. Take 3 tbsp fresh lemon juice or white wine vinegar
4. Get 1 pinch salt and freshly ground black pepper
5. Make ready 2 ripe tomatoes,skinned and seeded
6. Make ready 1 tbsp chopped Spanish onion
7. Get 1 pinch chilli or cayenne pepper
8. Make ready 2 tsp chopped fresh parsley

Instructions to make Sig's white asparagus with two sauces:

1. Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces,mix in chopped onions and parsley and season with a little salt,the chilli or cayenne pepper. Arrange on plate with the two sauces.

So that is going to wrap this up for this exceptional food sig's white asparagus with two sauces recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!