Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted white fish wrapped in smoked bacon with asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted white fish wrapped in smoked bacon with asparagus is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted white fish wrapped in smoked bacon with asparagus is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Take x 200g white fish fillets about 1inch thick skinned & pinboned
2. Make ready fresh rosemary leaves chopped very finely
3. Prepare lemons - zest and juice
4. Take Fresh ground black pepper
5. Prepare smoked streaky bacon or pancetta
6. Prepare Olive oil
7. Get mayonnaise
8. Make ready large bunches of asparagus

Steps to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Heat oven to 200C / Gas6
2. Season fish with rosemary, finely grated lemon zest and pepper
3. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
4. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
5. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
6. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.

So that is going to wrap this up for this special food roasted white fish wrapped in smoked bacon with asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!