Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wedang ronde (our kitchen recipes). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Wedang Ronde (Our Kitchen Recipes) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Take 250 g glutinous rice flour (A)
2. Get 1/2 teaspoon salt. (A)
3. Make ready 100 ml warm water (A)
4. Take 2 different colours of food dye (preferably pink and green)
5. Prepare Optional Ball Filling
6. Get 100 g roasted peanuts (B)
7. Get 2 tablespoons sugar (B)
8. Get For the Ginger drink
9. Take 10 slices roasted ginger (C)
10. Take 1-2 pieces lemon grass (C)
11. Make ready 2 pandan leaves (C)
12. Get 200 g brown sugar (C)
13. Prepare 1/2 tsp salt (C)

Instructions to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that is going to wrap this up with this special food wedang ronde (our kitchen recipes) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!