Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobhi manchurian. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gobhi manchurian is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gobhi manchurian is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gobhi manchurian using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi manchurian:

1. Get 1/2 cup Corn Flour
2. Make ready 5 tablespoons Maida (all purpose flour)
3. Get 1 medium size Cauliflower (Phool Gobi), broken into medium size
4. Take 1/2 teaspoon Garlic Paste
5. Prepare 1/2 teaspoon Ginger Paste
6. Take As needed Oil, for deep frying
7. Get To taste Salt
8. Get 1/2 cup Water
9. Get For..Saute
10. Take 1 1/2 teaspoons Garlic Paste
11. Get 2 teaspoons Ginger Paste
12. Prepare 2 Green Chillies, finely chopped
13. Prepare 1 large Onion, finely chopped
14. Get 1 small Green Capsicum, finely chopped
15. Make ready 1 1/2 tablespoons Soya Sauce
16. Make ready 1/2 tablespoon Chilli Sauce
17. Take 2 tablespoons Tomato Ketchup / Tomato Sauce
18. Take 2 tablespoons Cooking Oil
19. Take 2 tablespoons Spring Onion, finely chopped
20. Prepare to taste Salt

Steps to make Gobhi manchurian:

1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
4. Directions for Sauté:
5. Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
6. Sauté them on high flame for 3-4 minutes.
7. Add soy sauce, tomato ketchup, chilli sauce and salt.
8. Stir continuous and cook for a minute
9. Add deep fried florets.
10. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
11. Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.

So that’s going to wrap it up for this special food gobhi manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!