Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's double butternut squash soup with herb drizzle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Drizzle the cut side of the head of garlic with the remaining ¼ tsp olive oil and season with salt and pepper. Wrap the garlic in aluminum foil and place in the oven with the squash. Carrot, onion and apple: I especially love making butternut squash soup with apple (I recommend Granny Smith) which brings an Your choice of garnishes: I like to drizzle on some extra coconut milk, maybe sprinkle of toasted pepitas. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sig's Double Butternut Squash Soup with Herb Drizzle is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Take Soup
2. Make ready 1 medium Butternut Squash. Do not peel
3. Take 1 large onion, chopped
4. Take 2 medium sweet potatoes,peeled and. chopped
5. Get 4 large cloves of garlic peeled and chopped
6. Make ready 3/4 liter water, adjust later if needed,
7. Get 3 vegetable stock cubes
8. Take 1 pinch thyme,salt and cayenne pepper each
9. Take Baked/ Grilled Butternut Squash
10. Prepare 1 good pinch dried thyme
11. Make ready 2 tbsp olive oil for drizzling
12. Get 1/2 red chilli finely.chopped to garnish,
13. Take 1 pinch each salt and cayenne pepper to season
14. Make ready Herb Drizzle
15. Get 1 small bunch fresh parsley, just leaves,very finely chopped
16. Take 1/3 tsp ground coriander
17. Prepare 1 clove garlic,crushed
18. Prepare 1/2 lemon, juice only
19. Take 100 ml olive oil

Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary My favorite fall tradition is making butternut squash soup on Sunday afternoons.

Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
3. Boil until cooked, blend into a smooth soup.
4. Season with salt,cayenne pepper and the thyme.
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
6. Make the dressing by mixing all ingredients set aside,
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

This butternut squash soup recipe is the best! Made with squash, ginger, rosemary My favorite fall tradition is making butternut squash soup on Sunday afternoons. On a brisk day Fresh sage and rosemary - I don't reach for rosemary as often as some other fresh herbs, but I absolutely love it here. Enjoy fall weather with a squash-rich, creamy soup that's perfect for preparing the day ahead. Melt butter in a large pot over medium heat.

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