Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked eggs on seasonal greens and prosciutto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked eggs on seasonal greens and prosciutto is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked eggs on seasonal greens and prosciutto is something which I’ve loved my entire life. They are nice and they look wonderful.

KC the G-Free Foodie shows you how to make delicious Baked Eggs with Prosciutto and Parmesan, perfect for breakfast or brunch, but also a fabulous dinner. Here, eggs are baked in a nest of spinach, prosciutto and cream for a presentation that's elegant enough for brunch entertaining. For the soft-cooked egg lover, it's a heavenly combination; make sure to serve toasted bread or English muffins for dipping into the buttery yolks. This recipe for baked eggs certainly falls into that category, since it's mostly about stacking ingredients on top of one another and then letting them bake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked eggs on seasonal greens and prosciutto:

1. Get 4 eggs
2. Get 15 stalks greens (I used garland chrysanthemum)
3. Take Few sprigs of parsley
4. Get 5 long slices of prosciutto
5. Take Olive oil
6. Make ready Salt, pepper

Stay in the know with a daily dose of the best seasonal recipes! Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce.

Instructions to make Baked eggs on seasonal greens and prosciutto:

1. Preheat oven to 175 Celsius
2. Brush pan with olive oil
3. Layer prosciutto on the bottom of the pan
4. Layer seasonal greens on top of prosciutto
5. Season with salt and pepper
6. Lay 4 eggs on top of the greens
7. Bake for 15-20min

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. Using your fingers, make a depression in the center of each slice of bread. Arrange one or two slices of prosciutto around the edge of each slice of bread. Variations: You could put chopped cooked spinach or cooked asparagus in bottom of cup, with a little cream.

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