Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, baked eggs on seasonal greens and prosciutto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KC the G-Free Foodie shows you how to make delicious Baked Eggs with Prosciutto and Parmesan, perfect for breakfast or brunch, but also a fabulous dinner. Here, eggs are baked in a nest of spinach, prosciutto and cream for a presentation that's elegant enough for brunch entertaining. For the soft-cooked egg lover, it's a heavenly combination; make sure to serve toasted bread or English muffins for dipping into the buttery yolks. This recipe for baked eggs certainly falls into that category, since it's mostly about stacking ingredients on top of one another and then letting them bake.

Baked eggs on seasonal greens and prosciutto is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked eggs on seasonal greens and prosciutto is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked eggs on seasonal greens and prosciutto:

1. Get eggs
2. Make ready greens (I used garland chrysanthemum)
3. Make ready Few sprigs of parsley
4. Make ready long slices of prosciutto
5. Prepare Olive oil
6. Take Salt, pepper

Stay in the know with a daily dose of the best seasonal recipes! Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce.

Instructions to make Baked eggs on seasonal greens and prosciutto:

1. Preheat oven to 175 Celsius
2. Brush pan with olive oil
3. Layer prosciutto on the bottom of the pan
4. Layer seasonal greens on top of prosciutto
5. Season with salt and pepper
6. Lay 4 eggs on top of the greens
7. Bake for 15-20min

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. Using your fingers, make a depression in the center of each slice of bread. Arrange one or two slices of prosciutto around the edge of each slice of bread. Variations: You could put chopped cooked spinach or cooked asparagus in bottom of cup, with a little cream.

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