Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot: spring veggie risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot: Spring veggie risotto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot: Spring veggie risotto is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot: spring veggie risotto using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot: Spring veggie risotto:

1. Make ready olive oil
2. Get garlic cloves, crushed
3. Make ready arborio rice
4. Take white wine
5. Make ready vegetable stock
6. Make ready asparagus cut into 3 cm pieces
7. Take Juice and zest of one lemon

Steps to make Crockpot: Spring veggie risotto:

1. Press sauté on the pot and then press start/stop and allow to preheat. Add oil and garlic, sauté for one minute, stirring often. Add the rice and stir well.
2. Pouring the wine, stock and secure the lid and showing the steam release valve is in the seal/closed position. Press rice/greens and set the timer for 8 minutes, then start/stop.
3. Once cooking has finished, release the pressure and stir in the asparagus. Press simmer and start/stop and cook for three minutes, until vegetables are tender.
4. Stir through lemon zest and juice, season with salt and freshly cracked pepper.

So that is going to wrap it up for this special food crockpot: spring veggie risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!