Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cavatappi in a meat sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cavatappi in a Meat Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. Take 3/4 pounds beef meatballs see my recipes
2. Make ready 3 quarts water to boil pasta
3. Make ready 1 tablespoon salt to boil pasta
4. Take 2 tablespoons extra virgin olive oil to boil pasta
5. Prepare 1-1/4 pounds ground pork
6. Take 1 pound ground sirlion
7. Take 1/2 pound loose Italian sausage
8. Take 2 quarts spaghetti sauce see my recipes
9. Get To taste salt for the meats
10. Prepare To taste feta cheese crumbled up

Steps to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food cavatappi in a meat sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!